Here's what TOC style PE looks like unimproved - it seems to me this is unnatural too, but tricky here that the order doesn't actually matter to the component - neat... However, it is masquerading as something interactive and it isn't.

garlic
onion (8oz)
crushed tomatoes (24 oz)
water (4 cups)
carrots (4 large chopped and peeled)
celery (2)
extra virgin olive oil (1/3 cup)
lentils (2 cups)
italian sausage (1 pound)
salt (1 tsp)
pepper (2 tsp)
basil (2 tsp)
oregano (2 tbsp)

In a large pot, heat extra virgin olive oil over medium heat
Stir in the onions, carrots, and celery
Cook and stir until the onion is tender
Mix in garlic, oregano, and basil and cook for 2 minutes
Stir in lentils, water, and tomatoes and bring to a boil
Reduce heat and simmer for at least 1 hour
Season to taste with salt and pepper

Servings Per Recipe: 6
Amount Per Serving
Calories: 349
% Daily Value *
Total Fat: 10g
15 %
Saturated Fat: 1.0g
Cholesterol: 0mg
0 %
Sodium: 131mg
5 %
Potassium: 970mg
27 %
Total Carbohydrates: 48.2g
16 %
Dietary Fiber: 22.2g
89 %
Protein: 18.3g
37 %
Sugars: 3g
Vitamin A: 4230IU
Vitamin C: 13mg
Calcium: 98mg
Iron: 6mg
Thiamin: 0mg
Niacin: 6mg
Vitamin B6: 1mg
Magnesium: 104mg
Folate: 334mcg
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**
Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)
Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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